Kapiti Artisan Bakehouse Ltd

Kapiti Artisan Bakehouse Ltd

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“How can a nation be great if it’s bread tastes like Kleenex!” – Julia Child

Here at Kapiti Artisan Bakehouse in Otaki, we make our breads pretty much as they were made in Europe 200 years ago – apart from the electricity of course. The breads are totally natural with no preservatives, no additives, no artificial ingredients. Our aim is to make a product that is authentic, healthy and delicious.”

Our bread:

Ciabatta
Ciabatta Flat Breads x2pack
Ciabatta Fold – filled with fresh garlic butter
Foccacia – Balsamic Roasted Onion and Parmesan
Foccacia – Pomodoro and Pesto
Garlic Pantefola
Seven Seed and Grain
Otaki Sourdough

and the new Gluten Free Garlic Bread

You can find our range at all good supermarkets throughout New Zealand and we can also ship to you direct (minimum order 24 loaves). Please make an enquiry below.

“The smell of good baking bread, like the sound of lightly flowing water, is indescribable in it’s evocation if innocence and delight” – MHK Fisher