Main Divide Meats is a family owned and operated Wild Venison processing plant based in Christchurch.
All our venison is locally sourced and is all wild, free range. We guarantee we won’t be beaten on price or quality.
We employ heli-hunters around the South Island to supply our factory year round with premium quality venison.
Our factory is run under an RMP and HACCP program. We are an export licensed plant, US FDA and EU approved able to export our product to the USA, Australia, EU, Singapore, Hong Kong and Japan.
We have a small dedicated butchery team who ensure only the top cuts make it through, so you can guarantee you are receiving the best of the best.
New Zealand Wild Venison is highly sought after around the world and we are lucky enough to have it here on our door step at an affordable price.
We offer a range of different cuts of venison to suit your needs.
We ship Nationwide.